What’s Cooking?
Buttermilk Pie
3 cups sugar
6 tbs. all-purpose flour
1 1/2 cups buttermilk, divided
5 eggs
1/2 cup butter, melted
2 tsp. vanilla
2 unbaked pastry shells
(9 inch each)
In bowl, combine sugar, flour, & 3/4 cup buttermilk, Mix Well.
Add eggs and remaining buttermilk. Stir in butter and vanilla. Divide
evenly between pie shells.
Bake in 425° preheated oven for 10 minutes. Reduce temperature of
oven to 350° and bake 25 -- 30 minutes more or until knife inserted
into center comes out clean.
Cool completely. Store in refrigerator.
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